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citric acid, anhydrous and Dysgeusia

citric acid, anhydrous has been researched along with Dysgeusia in 2 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Dysgeusia: A condition characterized by alterations of the sense of taste which may range from mild to severe, including gross distortions of taste quality.

Research Excerpts

ExcerptRelevanceReference
"Mild dysgeusia may act as a masking stimulus that makes taste thresholds appear to be elevated, and this may be more common in the elderly than the young."1.28Taste. Robust across the age span? ( Bartoshuk, LM, 1989)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Majorana, A1
Amadori, F1
Bardellini, E1
Campus, G1
Conti, G1
Strohmenger, L1
Schumacher, RF1
Polimeni, A1
Bartoshuk, LM1

Other Studies

2 other studies available for citric acid, anhydrous and Dysgeusia

ArticleYear
Taste dysfunction in patients undergoing hematopoietic stem cell transplantation: Clinical evaluation in children.
    Pediatric transplantation, 2015, Volume: 19, Issue:5

    Topics: Child; Child, Preschool; Citric Acid; Dysgeusia; Female; Hematopoietic Stem Cell Transplantation; Hu

2015
Taste. Robust across the age span?
    Annals of the New York Academy of Sciences, 1989, Volume: 561

    Topics: Adult; Aged; Aging; Anesthesia, Local; Citrates; Citric Acid; Dysgeusia; Female; Humans; Male; Middl

1989