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citric acid, anhydrous and Dysentery, Bacillary

citric acid, anhydrous has been researched along with Dysentery, Bacillary in 2 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Dysentery, Bacillary: DYSENTERY caused by gram-negative rod-shaped enteric bacteria (ENTEROBACTERIACEAE), most often by the genus SHIGELLA. Shigella dysentery, Shigellosis, is classified into subgroups according to syndrome severity and the infectious species. Group A: SHIGELLA DYSENTERIAE (severest); Group B: SHIGELLA FLEXNERI; Group C: SHIGELLA BOYDII; and Group D: SHIGELLA SONNEI (mildest).

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
OSONO, T2

Other Studies

2 other studies available for citric acid, anhydrous and Dysentery, Bacillary

ArticleYear
Mechanism of the desoxycholate-citrate medium for the isolation of dysentery bacilli. I. Role of citrate.
    Japanese journal of microbiology, 1957, Volume: 1, Issue:1

    Topics: Bacillus; Citrates; Citric Acid; Deoxycholic Acid; Dysentery; Dysentery, Bacillary; Humans; Lacticas

1957
Mechanism of the desoxycholate-citrate medium for the isolation of dysentery bacilli. II. Roles of desoxycholate.
    Japanese journal of microbiology, 1957, Volume: 1, Issue:3

    Topics: Bile Acids and Salts; Citrates; Citric Acid; Deoxycholic Acid; Dysentery, Bacillary; Escherichia col

1957