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citric acid, anhydrous and Di Guglielmo Disease

citric acid, anhydrous has been researched along with Di Guglielmo Disease in 1 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
McGregor, SJ1
Brock, JH1
Halls, D1

Other Studies

1 other study available for citric acid, anhydrous and Di Guglielmo Disease

ArticleYear
The role of transferrin and citrate in cellular uptake of aluminium.
    Biology of metals, 1991, Volume: 4, Issue:3

    Topics: Aluminum; Cell Division; Citrates; Citric Acid; Humans; Kinetics; Leukemia, Erythroblastic, Acute; R

1991