citric acid, anhydrous has been researched along with Deficiency, Vitamin A in 2 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, YO | 1 |
| Lam, J | 1 |
| Diosady, LL | 1 |
| Jankowski, S | 1 |
| PROLL, J | 1 |
| KETZ, HA | 1 |
2 other studies available for citric acid, anhydrous and Deficiency, Vitamin A
| Article | Year |
|---|---|
Antioxidant system for the preservation of vitamin A in Ultra Rice.
Topics: Antioxidants; Ascorbic Acid; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Citric Acid; Food A | 2009 |
[The influence of vitamin A on citric acid metabolism].
Topics: Citrates; Citric Acid; Vitamin A; Vitamin A Deficiency | 1963 |