citric acid, anhydrous has been researched along with Deficiency, Protein in 1 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Flurer, CI | 1 |
| Zucker, H | 1 |
1 other study available for citric acid, anhydrous and Deficiency, Protein
| Article | Year |
|---|---|
Coprophagy in marmosets due to insufficient protein (amino acid) intake.
Topics: Animals; Callitrichinae; Citrates; Citric Acid; Coprophagia; Feeding Behavior; Glycine; Protein Defi | 1988 |