citric acid, anhydrous has been researched along with Botulism in 1 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
Botulism: A disease caused by potent protein NEUROTOXINS produced by CLOSTRIDIUM BOTULINUM which interfere with the presynaptic release of ACETYLCHOLINE at the NEUROMUSCULAR JUNCTION. Clinical features include abdominal pain, vomiting, acute PARALYSIS (including respiratory paralysis), blurred vision, and DIPLOPIA. Botulism may be classified into several subtypes (e.g., food-borne, infant, wound, and others). (From Adams et al., Principles of Neurology, 6th ed, p1208)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nogueira, JN | 1 |
| Cantarelli, PR | 1 |
| Gallo, CR | 1 |
| Moreno, IA | 1 |
| Matsuura, FC | 1 |
| Tiba, MA | 1 |
1 other study available for citric acid, anhydrous and Botulism
| Article | Year |
|---|---|
Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L).
Topics: Acetic Acid; Botulism; Calcium Chloride; Citric Acid; Food Handling; Food Preservation; Hydrogen-Ion | 1997 |