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citric acid, anhydrous and Avitaminosis

citric acid, anhydrous has been researched along with Avitaminosis in 2 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Avitaminosis: A condition due to a deficiency of one or more essential vitamins. (Dorland, 27th ed)

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
De Luca, HF1
Guroff, G1
Steenbock, H1
Reiser, S1
Mannatt, MR1
OLSON, RE1
HIRSCH, EG1

Other Studies

2 other studies available for citric acid, anhydrous and Avitaminosis

ArticleYear
Effect of various vitamin deficiencies on citric acid metabolism in the rat.
    The Journal of nutrition, 1961, Volume: 75, Issue:2

    Topics: Animals; Avitaminosis; Citrates; Citric Acid; Rats; Vitamins

1961
Coenzyme A and citrate formation in homogenates of heart ventricle from normal and pantothenic acid-deficient ducklings.
    Archives of biochemistry, 1949, Volume: 22, Issue:3

    Topics: Animals; Avitaminosis; Citrates; Citric Acid; Coenzyme A; Ducks; Heart Ventricles; Pantothenic Acid;

1949