Page last updated: 2024-10-17

citric acid, anhydrous and Ageusia

citric acid, anhydrous has been researched along with Ageusia in 1 studies

Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.

Ageusia: Complete or severe loss of the subjective sense of taste, frequently accompanied by OLFACTION DISORDERS.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Solemdal, K1
Sandvik, L1
Willumsen, T1
Mowe, M1

Other Studies

1 other study available for citric acid, anhydrous and Ageusia

ArticleYear
Taste ability in hospitalised older people compared with healthy, age-matched controls.
    Gerodontology, 2014, Volume: 31, Issue:1

    Topics: Aged; Aged, 80 and over; Ageusia; Case-Control Studies; Citric Acid; Cross-Sectional Studies; Drug T

2014