citric acid, anhydrous has been researched along with Acidosis, Diabetic in 2 studies
Citric Acid: A key intermediate in metabolism. It is an acid compound found in citrus fruits. The salts of citric acid (citrates) can be used as anticoagulants due to their calcium chelating ability.
citric acid : A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| OTTO, H | 1 |
| FASELLA, P | 1 |
| TURANO, C | 1 |
| BAGLIONI, C | 1 |
| SILIPRANDI, N | 1 |
2 other studies available for citric acid, anhydrous and Acidosis, Diabetic
| Article | Year |
|---|---|
[The elimination of citric acid in the course of diabetic acidosis].
Topics: Biochemical Phenomena; Biological Transport; Citrates; Citric Acid; Diabetes Mellitus; Diabetic Keto | 1952 |
Action of citrate and oxalacetate on dietary and diabetic ketosis.
Topics: Acidosis; Citrates; Citric Acid; Diabetes Complications; Diabetic Ketoacidosis; Diet; Keto Acids; Ke | 1958 |