cinidon-ethyl has been researched along with Food-Hypersensitivity* in 3 studies
3 other study(ies) available for cinidon-ethyl and Food-Hypersensitivity
| Article | Year |
|---|---|
Anti-Food Allergic Alkaloids from the Lotus Seed Pot.
Lotus seed pod (LSP) has been used as traditional herbal cuisine to modulate immunity. From the AcOEt-soluble extract of LSP, one new aporphine alkaloid, N-[2-(2H-phenanthro[3,4-d][1,3]dioxol-5-yl)ethyl]acetamide (nelunucine A, 1) was obtained along with 19 known ones. Their structures were established by detailed analysis of the 1D-, 2D-NMR, and HR-ESI-MS data. N-Nornuciferine (9) and lirinidine (10) showed potent in vitro anti-food allergic activity with IC Topics: Alkaloids; Animals; Anti-Allergic Agents; Cell Line; Food Hypersensitivity; Lotus; Molecular Structure; Rats; Seeds | 2021 |
Case of anaphylaxis due to lotus root.
Topics: Adult; Anaphylaxis; Dermatitis, Allergic Contact; Food Hypersensitivity; Humans; Lotus; Male; Plant Roots; Skin Tests | 2020 |
Identification of a novel food allergen in lotus root.
Topics: Allergens; Amino Acid Sequence; Antigens, Plant; Basophils; Child; Female; Food Hypersensitivity; Humans; Lotus; Plant Roots; Plants, Edible; Skin Tests | 2018 |