chondroitin-sulfates has been researched along with Food-Hypersensitivity* in 2 studies
2 other study(ies) available for chondroitin-sulfates and Food-Hypersensitivity
| Article | Year |
|---|---|
Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation.
Previous research studies have shown that sulfated polysaccharides can inhibit food allergy, but the detailed mechanism remains largely unknown. In this study, RBL-2H3 cells were used to compare the anti-allergic activities of four sulfated polysaccharides, and an ovalbumin (OVA)-sensitized allergic mouse experiment was used to explore their desensitization effect, with regard to the alteration in gut microbiota and immune cell differentiation. Compared with the shark, bovine and porcine chondroitin sulfate, sea cucumber chondroitin sulfate (SCCS) significantly inhibited the degranulation of RBL-2H3 cells. SCCS reduced allergic symptoms and protected the jejunum from injury in mice. Furthermore, SCCS increased the relative abundance of Topics: Animals; Anti-Allergic Agents; Cattle; Cell Differentiation; Chondroitin Sulfates; Disease Models, Animal; Food Hypersensitivity; Gastrointestinal Microbiome; Mice; Mice, Inbred BALB C; Ovalbumin; Polysaccharides; Sea Cucumbers; T-Lymphocytes, Regulatory | 2023 |
Dermatan sulfate and chondroitin sulfate from
The objective of the present study was to explore the desensitization effect of dermatan sulfate (DS) and chondroitin sulfate (CS) from Topics: Animals; Chondroitin Sulfates; Dermatan Sulfate; Female; Fishes; Food Hypersensitivity; Glycoproteins; Insect Proteins; Mice; Mice, Inbred BALB C; Molecular Docking Simulation; Rabbits | 2022 |