Compounds > choline
Page last updated: 2024-10-17

choline and Food Poisoning

choline has been researched along with Food Poisoning in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19903 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Terada, Y3
Ito, H3

Other Studies

3 other studies available for choline and Food Poisoning

ArticleYear
[Chemical and pharmacological studies on putrefactive short-neck clam].
    Nihon yakurigaku zasshi. Folia pharmacologica Japonica, 1970, May-20, Volume: 66, Issue:3

    Topics: Amines; Amino Acids; Animals; Choline; Foodborne Diseases; Guinea Pigs; Hydrogen-Ion Concentration;

1970
The agent of food poisoning caused by rotten short-neck clam (Venerupis semidecussata). 1. The chemical and pharmacological research on rotten short-neck clam.
    Mie medical journal, 1971, Volume: 20, Issue:3

    Topics: Amines; Amino Acids; Animals; Choline; Chromatography, Thin Layer; Feces; Foodborne Diseases; Guinea

1971
The agent of food poisoning caused by rotten short-neck clam (Venerupis semidecussata). II. The outbreak of food poisoning caused by short-neck clam.
    Mie medical journal, 1971, Volume: 20, Issue:3

    Topics: Acetylcholine; Animals; Choline; Chromatography, Thin Layer; Disease Outbreaks; Foodborne Diseases;

1971