chlorpyrifos has been researched along with Food Poisoning in 1 studies
Chlorpyrifos: An organothiophosphate cholinesterase inhibitor that is used as an insecticide and as an acaricide.
chlorpyrifos : An organic thiophosphate that is O,O-diethyl hydrogen phosphorothioate in which the hydrogen of the hydroxy group has been replaced by a 3,5,6-trichloropyridin-2-yl group.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ozturk, L | 1 |
| Izdes, S | 1 |
| Kesimci, E | 1 |
| Balikci, AA | 1 |
| Kanbak, O | 1 |
1 other study available for chlorpyrifos and Food Poisoning
| Article | Year |
|---|---|
Insecticide contamination as a cause of food related illness.
Topics: Chlorpyrifos; Cholinesterase Inhibitors; Flour; Follow-Up Studies; Food Contamination; Foodborne Dis | 2008 |