Page last updated: 2024-10-24

chloroquine and Food Hypersensitivity

chloroquine has been researched along with Food Hypersensitivity in 2 studies

Chloroquine: The prototypical antimalarial agent with a mechanism that is not well understood. It has also been used to treat rheumatoid arthritis, systemic lupus erythematosus, and in the systemic therapy of amebic liver abscesses.
chloroquine : An aminoquinoline that is quinoline which is substituted at position 4 by a [5-(diethylamino)pentan-2-yl]amino group at at position 7 by chlorine. It is used for the treatment of malaria, hepatic amoebiasis, lupus erythematosus, light-sensitive skin eruptions, and rheumatoid arthritis.

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19901 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
HALSTEAD, SB1
SADUN, EH1
Lunet, N1
Falcão, H1
Sousa, M1
Bay, N1
Barros, H1

Other Studies

2 other studies available for chloroquine and Food Hypersensitivity

ArticleYear
ALIMENTARY HYPERSENSITIVITY INDUCED BY GIARDIA LAMBLIA; REPORT OF A CASE OF ACUTE MEAT INTOLERANCE.
    Annals of internal medicine, 1965, Volume: 62

    Topics: Abdomen; Abdomen, Acute; Chloroquine; Drug Therapy; Food Hypersensitivity; Giardia lamblia; Giardias

1965
Self-reported food and drug allergy in Maputo, Mozambique.
    Public health, 2005, Volume: 119, Issue:7

    Topics: Adolescent; Adult; Chloroquine; Demography; Drug Hypersensitivity; Female; Food Hypersensitivity; Hu

2005