chlorite has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Holley, RA; Visvalingam, J | 1 |
| Bari, ML; Inatsu, Y; Juneja, V; Kawamoto, S; Kitagawa, T; Nei, D | 1 |
2 other study(ies) available for chlorite and Food Poisoning
| Article | Year |
|---|---|
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim.
Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors | 2018 |
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Topics: Anti-Bacterial Agents; Chemical Phenomena; Chitosan; Chlorides; Colony Count, Microbial; Disinfection; Escherichia coli O157; Foodborne Diseases; Fruit; Humans; Hydrogen-Ion Concentration; Lactic Acid; Phytic Acid; Pigmentation; Quality Control; Solanum lycopersicum; Surface Properties; Taste | 2010 |