chlorine dioxide has been researched along with E coli Infections in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Holley, RA; Visvalingam, J | 1 |
| Gillespie, BE; Ingle, TL; Lewis, MJ; Matthews, KR; Oliver, SP | 1 |
2 other study(ies) available for chlorine dioxide and E coli Infections
| Article | Year |
|---|---|
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim.
Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors | 2018 |
Prevention of bovine mastitis by a premilking teat disinfectant containing chlorous acid and chlorine dioxide.
Topics: Animals; Cattle; Chlorides; Chlorine; Chlorine Compounds; Corynebacterium Infections; Disinfectants; Escherichia coli Infections; Female; Klebsiella Infections; Lactation; Mammary Glands, Animal; Mastitis, Bovine; Oxides; Staphylococcal Infections; Streptococcal Infections | 1993 |