chlorine has been researched along with Salmonella Food Poisoning in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (30.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 4 (40.00) | 29.6817 |
| 2010's | 2 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beuchat, LR; Mann, DA | 1 |
| Alali, WQ; Beuchat, LR; Mann, DA | 1 |
| Fett, WF; Ukuku, DO | 1 |
| Baez, M; Chaidez, C; Chavez, G; Martinez, C; Soto, M | 1 |
| Beuchat, LR; Jaquette, CB; Mahon, BE | 1 |
| Beuchat, LR; Chantarapanont, W; Weissinger, WR | 1 |
| Gandhi, M; Golding, S; Matthews, KR; Yaron, S | 1 |
| Banwart, GJ; Mercuri, AJ; Sanders, DH; Thomson, JE | 1 |
| Patterson, JT | 1 |
| Ayres, JC; Kraft, AA; Rizk, SS | 1 |
10 other study(ies) available for chlorine and Salmonella Food Poisoning
| Article | Year |
|---|---|
Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.
Topics: Carya; Chlorine; Colony Count, Microbial; Consumer Product Safety; Food Contamination; Food Handling; Food Microbiology; Humans; Salmonella; Salmonella Food Poisoning; Temperature; Time Factors | 2011 |
Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.
Topics: Anti-Infective Agents; Carya; Chlorine; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Humans; Lactic Acid; Levulinic Acids; Salmonella; Salmonella Food Poisoning; Sanitation; Sodium Dodecyl Sulfate; Time Factors | 2012 |
Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces.
Topics: Anti-Infective Agents, Local; Chlorine; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Food Handling; Food Microbiology; Humans; Hydrogen Peroxide; Salmonella; Salmonella Food Poisoning; Sanitation; Time Factors | 2004 |
Internalization of Salmonella typhimurium into mango pulp and prevention of fruit pulp contamination by chlorine and copper ions.
Topics: Chlorine; Copper; Disease Outbreaks; Disinfectants; Disinfection; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Fruit; Hot Temperature; Mangifera; Maximum Allowable Concentration; Salmonella; Salmonella Food Poisoning; Time Factors | 2007 |
Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage.
Topics: Chlorine; Germination; Hot Temperature; Humans; Medicago sativa; Salmonella; Salmonella Food Poisoning; Seeds | 1996 |
Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.
Topics: Chlorine; Disinfectants; Food Preservation; Humans; Hydrogen-Ion Concentration; Lactuca; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum; Temperature; Time Factors | 2000 |
Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts.
Topics: Bacterial Adhesion; Chlorine; Colony Count, Microbial; Fluorescence; Food Contamination; Food Handling; Germination; Humans; Medicago sativa; Microscopy, Confocal; Salmonella; Salmonella Food Poisoning; Temperature; Time Factors | 2001 |
Effect of chlorine, antibiotics, beta-propiolactone, acids, and washing on Salmonella typhimurium on eviscerated fryer chickens.
Topics: Animals; Anti-Infective Agents, Local; Chlorine; Chlortetracycline; Citrates; Food Microbiology; Food-Processing Industry; Lactones; Neomycin; Poultry; Salmonella Food Poisoning; Salmonella typhimurium; Succinates | 1967 |
Meat hygiene. II. Hygiene during slaughter and subsequent treatment of the carcase.
Topics: Abattoirs; Animals; Cattle; Chlorine; Food Contamination; Food Handling; Food Microbiology; Hygiene; Meat-Packing Industry; Salmonella Food Poisoning; Sheep | 1969 |
Disinfection of eggs artificially inoculated with Salmonellae. I. Application of several disinfectants.
Topics: Animals; Chlorine; Detergents; Eggs; Food Contamination; Food Handling; Salmonella; Salmonella Food Poisoning; Salmonella Infections, Animal; Soaps; Sterilization | 1966 |