chloramphenicol has been researched along with Trichinellosis in 3 studies
Amphenicol: Chloramphenicol and its derivatives.
Trichinellosis: An infection with TRICHINELLA. It is caused by eating raw or undercooked meat that is infected with larvae of nematode worms TRICHINELLA genus. All members of the TRICHINELLA genus can infect human in addition to TRICHINELLA SPIRALIS, the traditional etiological agent. It is distributed throughout much of the world and is re-emerging in some parts as a public health hazard and a food safety problem.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 3 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| SESNIC, R | 1 |
| KRALJEVIC, R | 1 |
| Brashear, RE | 1 |
| Martin, RR | 1 |
| Glover, JL | 1 |
| Mäkelä, T | 1 |
3 other studies available for chloramphenicol and Trichinellosis
| Article | Year |
|---|---|
[Treatment of trichinosis with chloromycetin].
Topics: Chloramphenicol; Humans; Trichinellosis | 1952 |
Trichinosis and respiratory failure.
Topics: Carbon Dioxide; Central Nervous System Diseases; Chloramphenicol; Humans; Hydrocortisone; Kanamycin; | 1971 |
Trichinosis in a zoo employee.
Topics: Adult; Animals; Animals, Zoo; Biopsy; Chloramphenicol; Diarrhea; Fever; Finland; Food Contamination; | 1970 |