chloramphenicol has been researched along with Erysipeloid in 1 studies
Amphenicol: Chloramphenicol and its derivatives.
Erysipeloid: An infection caused by Erysipelothrix rhusiopathiae that is almost wholly restricted to persons who in their occupation handle infected fish, shellfish, poultry, or meat. Three forms of this condition exist: a mild localized form manifested by local swelling and redness of the skin; a diffuse form that might present with fever; and a rare systemic form associated with endocarditis.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chaĭkovskiĭ, VT | 1 |
1 other study available for chloramphenicol and Erysipeloid
| Article | Year |
|---|---|
[The sensitivity of microflora to various antibiotics and levoplast].
Topics: Castor Oil; Chloramphenicol; Erysipeloid; Humans; Meat-Packing Industry; Occupational Medicine; Pyod | 1972 |