Page last updated: 2024-08-25

chitosan and Salmonella Food Poisoning

chitosan has been researched along with Salmonella Food Poisoning in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Brown, S; Chen, CH; Upadhayay, A; Venkitanarayanan, K; Yin, HB1
Gurtler, JB; Jin, TZ; Li, SQ1
Chen, W; Fan, X; Geveke, DJ; Gurtler, JB; Jin, TZ1
Gurtler, JB; Jin, T1

Other Studies

4 other study(ies) available for chitosan and Salmonella Food Poisoning

ArticleYear
Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food.
    International journal of food microbiology, 2019, May-02, Volume: 296

    Topics: Acrolein; Animal Feed; Animals; Anti-Bacterial Agents; Chitosan; Cymenes; Disease Outbreaks; Eugenol; Food Microbiology; Glycine max; Humans; Monoterpenes; Pets; Plant Oils; Salmonella enterica; Salmonella Food Poisoning; Salmonella Infections

2019
Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
    Journal of food protection, 2013, Volume: 76, Issue:5

    Topics: Acetates; Animals; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Egg Shell; Eggs; Food Contamination; Food Preservation; Humans; Salmonella enteritidis; Salmonella Food Poisoning; Temperature; Time Factors

2013
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.
    International journal of food microbiology, 2012, Apr-16, Volume: 155, Issue:3

    Topics: Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Food Contamination; Food Handling; Food Microbiology; Isothiocyanates; Nisin; Salmonella; Salmonella Food Poisoning

2012
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
    Journal of food protection, 2012, Volume: 75, Issue:8

    Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Preservation; Humans; Lactic Acid; Levulinic Acids; Plant Stems; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum

2012