chitosan has been researched along with Salmonella Food Poisoning in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Brown, S; Chen, CH; Upadhayay, A; Venkitanarayanan, K; Yin, HB | 1 |
Gurtler, JB; Jin, TZ; Li, SQ | 1 |
Chen, W; Fan, X; Geveke, DJ; Gurtler, JB; Jin, TZ | 1 |
Gurtler, JB; Jin, T | 1 |
4 other study(ies) available for chitosan and Salmonella Food Poisoning
Article | Year |
---|---|
Efficacy of plant-derived antimicrobials for controlling Salmonella Schwarzengrund on dry pet food.
Topics: Acrolein; Animal Feed; Animals; Anti-Bacterial Agents; Chitosan; Cymenes; Disease Outbreaks; Eugenol; Food Microbiology; Glycine max; Humans; Monoterpenes; Pets; Plant Oils; Salmonella enterica; Salmonella Food Poisoning; Salmonella Infections | 2019 |
Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
Topics: Acetates; Animals; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Egg Shell; Eggs; Food Contamination; Food Preservation; Humans; Salmonella enteritidis; Salmonella Food Poisoning; Temperature; Time Factors | 2013 |
Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.
Topics: Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Food Contamination; Food Handling; Food Microbiology; Isothiocyanates; Nisin; Salmonella; Salmonella Food Poisoning | 2012 |
Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Topics: Acetic Acid; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Consumer Product Safety; Dose-Response Relationship, Drug; Food Contamination; Food Preservation; Humans; Lactic Acid; Levulinic Acids; Plant Stems; Salmonella; Salmonella Food Poisoning; Solanum lycopersicum | 2012 |