chitosan has been researched along with Food Poisoning in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 8 (66.67) | 24.3611 |
| 2020's | 4 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, H; Huang, T; Kuang, M; Qiao, S; Shi, X; Sun, M; Yu, H; Zhang, J | 1 |
| Abdelhamid, AE; Abdelwahab, AMO; Ahmad, AAM; Elmowalid, GA; Mohammad, AAE | 1 |
| Chang, SH; Chen, CH; Tsai, GJ | 1 |
| Barber, R; Barnes, C; Danyluk, MD; Jones, MK; Montazeri, N; Schneider, KR; Wright, AC | 1 |
| Je, JY; Lee, DS | 1 |
| Baños, SB; Feliziani, E; Romanazzi, G; Sivakumar, D | 1 |
| D'Souza, DH; Davidson, PM; Davis, R; Zivanovic, S | 1 |
| Critzer, F; Davidson, PM; Ma, Q; Zhang, Y; Zhong, Q | 1 |
| Ajji, A; Ardila, N; Daigle, F; Heuzey, MC | 1 |
| Alnoman, M; Sarker, MR; Udompijitkul, P | 1 |
| Bari, ML; Inatsu, Y; Juneja, V; Kawamoto, S; Kitagawa, T; Nei, D | 1 |
| Desobry, S; Imran, M; Jacquot, M; Linder, M; Martyn, A; Revol-Junelles, AM; Tehrany, EA | 1 |
2 review(s) available for chitosan and Food Poisoning
| Article | Year |
|---|---|
Shelf life extension of fresh fruit and vegetables by chitosan treatment.
Topics: Chitosan; Food Contamination; Food Microbiology; Food Preservation; Food Preservatives; Food Quality; Food Storage; Foodborne Diseases; Fruit; Vegetables | 2017 |
Active food packaging evolution: transformation from micro- to nanotechnology.
Topics: Anti-Infective Agents; Biodegradation, Environmental; Chitosan; Consumer Product Safety; Food Microbiology; Food Packaging; Food Preservation; Foodborne Diseases; Lactoferrin; Liposomes; Microtechnology; Nanotechnology | 2010 |
10 other study(ies) available for chitosan and Food Poisoning
| Article | Year |
|---|---|
A Novel Nano-Antimicrobial Polymer Engineered with Chitosan Nanoparticles and Bioactive Peptides as Promising Food Biopreservative Effective against Foodborne Pathogen
Topics: Animals; Anti-Bacterial Agents; Cell Line; Chitosan; Escherichia coli Infections; Escherichia coli O157; Food Preservatives; Foodborne Diseases; Humans; Intestinal Mucosa; Nanoparticles; Peptides; Swine | 2021 |
Nigella sativa-chitosan nanoparticles: Novel intestinal mucosal immunomodulator controls and protects against Salmonella enterica serovar Enteritidis infection in broilers.
Topics: Adjuvants, Immunologic; Animals; Chickens; Chitosan; Cytokines; Foodborne Diseases; Humans; Immunoglobulin A; Immunologic Factors; Nanoparticles; Nigella sativa; Poultry Diseases; Salmonella enteritidis; Salmonella Infections, Animal; Toll-Like Receptor 4 | 2023 |
Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage.
Topics: Animals; Cell Proliferation; Chitosan; Clostridium Infections; Clostridium perfringens; Crustacea; Food Preservation; Food Preservatives; Foodborne Diseases; Heat-Shock Response; Humans; Meat Products; Sodium Nitrite; Spores, Bacterial; Swine | 2020 |
Application of Chitosan Microparticles against Human Norovirus.
Topics: Chitosan; Feces; Foodborne Diseases; Humans; Norovirus; Real-Time Polymerase Chain Reaction | 2021 |
Gallic acid-grafted-chitosan inhibits foodborne pathogens by a membrane damage mechanism.
Topics: Anti-Bacterial Agents; Cell Membrane; Cell Membrane Permeability; Chitosan; Escherichia coli; Food Preservatives; Foodborne Diseases; Gallic Acid; Microbial Sensitivity Tests; Staphylococcus aureus | 2013 |
Enteric Viral Surrogate Reduction by Chitosan.
Topics: Animals; Antiviral Agents; Bacteriophage phi X 174; Calicivirus, Feline; Cell Line; Chitosan; Enterobacteriaceae Infections; Food Additives; Foodborne Diseases; Humans; Levivirus; Models, Biological; Molecular Weight; Norovirus; Solubility; Virus Inactivation; Virus Physiological Phenomena | 2015 |
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
Topics: Anti-Infective Agents; Arginine; Chitosan; Cinnamomum zeylanicum; Colony Count, Microbial; Consumer Product Safety; Cucumis melo; Disinfection; Edetic Acid; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Fungi; Listeria monocytogenes; Oils, Volatile; Salmonella enterica | 2016 |
Effect of Chitosan Physical Form on Its Antibacterial Activity Against Pathogenic Bacteria.
Topics: Acids; Anti-Bacterial Agents; Chitosan; Colony Count, Microbial; Foodborne Diseases; Humans; Hydrogen-Ion Concentration; Nanoparticles; Salmonella typhimurium; Staphylococcus aureus; Temperature | 2017 |
Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat.
Topics: Animals; Chitosan; Clostridium perfringens; Colony Count, Microbial; Cooking; Culture Media; Food Microbiology; Food Preservation; Food Preservatives; Foodborne Diseases; Meat; Picolinic Acids; Poultry; Spores, Bacterial | 2017 |
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Topics: Anti-Bacterial Agents; Chemical Phenomena; Chitosan; Chlorides; Colony Count, Microbial; Disinfection; Escherichia coli O157; Foodborne Diseases; Fruit; Humans; Hydrogen-Ion Concentration; Lactic Acid; Phytic Acid; Pigmentation; Quality Control; Solanum lycopersicum; Surface Properties; Taste | 2010 |