chitosan has been researched along with Food Hypersensitivity in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (33.33) | 29.6817 |
2010's | 4 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Fu, L; Ni, S; Wang, C; Wang, J; Wang, Y | 1 |
Ji, H; Jiang, T; Wang, Y; Zhang, L; Zhou, H | 1 |
Jiang, S; Jin, XM; Li, F; Shen, XM; Wang, L; Yan, CH | 1 |
Gomez, R; Haney, B; Moore, M; Waibel, KH; Whisman, B | 1 |
Hayashi, Y; Ikeda, T; Koyama, Z; Yamada, S; Yanagi Guchi, K | 1 |
O'Sullivan, GC; Shanahan, F | 1 |
1 review(s) available for chitosan and Food Hypersensitivity
Article | Year |
---|---|
Chitosan and fish collagen as biomaterials for regenerative medicine.
Topics: Animals; Aquatic Organisms; Biocompatible Materials; Chitosan; Collagen; Fish Proteins; Food Hypersensitivity; Humans; Hypersensitivity; Molecular Conformation; Regenerative Medicine; Tissue Engineering; Tissue Scaffolds | 2012 |
5 other study(ies) available for chitosan and Food Hypersensitivity
Article | Year |
---|---|
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes.
Topics: Allergens; Animals; Chitosan; Circular Dichroism; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Maillard Reaction; Oligosaccharides; Penaeidae; Protein Conformation; Ribose; Shellfish; Tropomyosin | 2019 |
Chitosan Oligosaccharide Exerts Anti-Allergic Effect against Shrimp Tropomyosin-Induced Food Allergy by Affecting Th1 and Th2 Cytokines.
Topics: Allergens; Animals; Anti-Allergic Agents; Chitosan; Crustacea; Cytokines; Disease Models, Animal; Food Hypersensitivity; Histamine Release; Immunoglobulin E; Immunoglobulin G; Mice; Oligosaccharides; Phenotype; Th1 Cells; Th2 Cells; Tropomyosin | 2019 |
The immunologic effect of TGF-beta1 chitosan nanoparticle plasmids on ovalbumin-induced allergic BALB/c mice.
Topics: Animals; Chitosan; Female; Food Hypersensitivity; Gene Transfer Techniques; Genetic Therapy; Histamine; Immunoglobulin A; Immunoglobulin E; Interferon-gamma; Interleukin-4; Intestinal Mucosa; Intestines; Mice; Mice, Inbred BALB C; Nanoparticles; Ovalbumin; Plasmids; Transforming Growth Factor beta1 | 2009 |
Safety of chitosan bandages in shellfish allergic patients.
Topics: Adult; Bandages; Chitosan; Electrophoresis, Polyacrylamide Gel; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Military Medicine; Military Personnel; Pilot Projects; Poisson Distribution; Shellfish; Skin Tests; United States | 2011 |
Gene therapy for food allergy.
Topics: Administration, Oral; Animals; Arachis; Chitin; Chitosan; DNA; Drug Carriers; Food Hypersensitivity; Genetic Therapy; Mice | 2000 |