Compounds > chitosan
Page last updated: 2024-08-25

chitosan and Food Hypersensitivity

chitosan has been researched along with Food Hypersensitivity in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's4 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Fu, L; Ni, S; Wang, C; Wang, J; Wang, Y1
Ji, H; Jiang, T; Wang, Y; Zhang, L; Zhou, H1
Jiang, S; Jin, XM; Li, F; Shen, XM; Wang, L; Yan, CH1
Gomez, R; Haney, B; Moore, M; Waibel, KH; Whisman, B1
Hayashi, Y; Ikeda, T; Koyama, Z; Yamada, S; Yanagi Guchi, K1
O'Sullivan, GC; Shanahan, F1

Reviews

1 review(s) available for chitosan and Food Hypersensitivity

ArticleYear
Chitosan and fish collagen as biomaterials for regenerative medicine.
    Advances in food and nutrition research, 2012, Volume: 65

    Topics: Animals; Aquatic Organisms; Biocompatible Materials; Chitosan; Collagen; Fish Proteins; Food Hypersensitivity; Humans; Hypersensitivity; Molecular Conformation; Regenerative Medicine; Tissue Engineering; Tissue Scaffolds

2012

Other Studies

5 other study(ies) available for chitosan and Food Hypersensitivity

ArticleYear
Maillard reaction with ribose, galacto-oligosaccharide or chitosan-oligosaccharide reduced the allergenicity of shrimp tropomyosin by inducing conformational changes.
    Food chemistry, 2019, Feb-15, Volume: 274

    Topics: Allergens; Animals; Chitosan; Circular Dichroism; Epitopes; Food Hypersensitivity; Humans; Immunoglobulin E; Maillard Reaction; Oligosaccharides; Penaeidae; Protein Conformation; Ribose; Shellfish; Tropomyosin

2019
Chitosan Oligosaccharide Exerts Anti-Allergic Effect against Shrimp Tropomyosin-Induced Food Allergy by Affecting Th1 and Th2 Cytokines.
    International archives of allergy and immunology, 2019, Volume: 180, Issue:1

    Topics: Allergens; Animals; Anti-Allergic Agents; Chitosan; Crustacea; Cytokines; Disease Models, Animal; Food Hypersensitivity; Histamine Release; Immunoglobulin E; Immunoglobulin G; Mice; Oligosaccharides; Phenotype; Th1 Cells; Th2 Cells; Tropomyosin

2019
The immunologic effect of TGF-beta1 chitosan nanoparticle plasmids on ovalbumin-induced allergic BALB/c mice.
    Immunobiology, 2009, Volume: 214, Issue:2

    Topics: Animals; Chitosan; Female; Food Hypersensitivity; Gene Transfer Techniques; Genetic Therapy; Histamine; Immunoglobulin A; Immunoglobulin E; Interferon-gamma; Interleukin-4; Intestinal Mucosa; Intestines; Mice; Mice, Inbred BALB C; Nanoparticles; Ovalbumin; Plasmids; Transforming Growth Factor beta1

2009
Safety of chitosan bandages in shellfish allergic patients.
    Military medicine, 2011, Volume: 176, Issue:10

    Topics: Adult; Bandages; Chitosan; Electrophoresis, Polyacrylamide Gel; Female; Food Hypersensitivity; Humans; Immunoglobulin E; Male; Middle Aged; Military Medicine; Military Personnel; Pilot Projects; Poisson Distribution; Shellfish; Skin Tests; United States

2011
Gene therapy for food allergy.
    Gastroenterology, 2000, Volume: 119, Issue:1

    Topics: Administration, Oral; Animals; Arachis; Chitin; Chitosan; DNA; Drug Carriers; Food Hypersensitivity; Genetic Therapy; Mice

2000