cetyltrimethylammonium ion has been researched along with Celiac Disease in 1 studies
Cetrimonium: Cetyltrimethylammonium compound whose salts and derivatives are used primarily as topical antiseptics.
cetyltrimethylammonium ion : A quaternary ammonium ion in which the substituents on nitrogen are one hexadecyl and three methyl groups.
Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION.
| Excerpt | Relevance | Reference |
|---|---|---|
| "Treatment with triparanol induces sensitivity in rats to wheat, rye, barley, oats, and maize but not to rice or soybean." | 1.27 | Effect of dietary cereals on intestinal permeability in experimental enteropathy in rats. ( Fraser, DR; Sandhu, JS, 1983) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Sandhu, JS | 1 |
| Fraser, DR | 1 |
1 other study available for cetyltrimethylammonium ion and Celiac Disease
| Article | Year |
|---|---|
Effect of dietary cereals on intestinal permeability in experimental enteropathy in rats.
Topics: Animals; Celiac Disease; Cetrimonium; Cetrimonium Compounds; Edible Grain; Intestinal Absorption; In | 1983 |