Compounds > cetylpyridinium chloride anhydrous
Page last updated: 2024-08-23

cetylpyridinium chloride anhydrous and Food Poisoning

cetylpyridinium chloride anhydrous has been researched along with Food Poisoning in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19902 (33.33)18.7374
1990's2 (33.33)18.2507
2000's2 (33.33)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Hudnell, HK; Shoemaker, RC1
PROEWIG, F1
Nicoud, M1
Bratton, RL1
Käferstein, FK1

Reviews

1 review(s) available for cetylpyridinium chloride anhydrous and Food Poisoning

ArticleYear
Advising patients about international travel. What they can do to protect their health and safety.
    Postgraduate medicine, 1999, Volume: 106, Issue:1

    Topics: Aircraft; Circadian Rhythm; Female; Foodborne Diseases; Global Health; Health; Humans; Patient Education as Topic; Pregnancy; Pregnancy Complications; Risk Factors; Safety; Travel

1999

Other Studies

5 other study(ies) available for cetylpyridinium chloride anhydrous and Food Poisoning

ArticleYear
A letter of comment on "Human health effects of exposure to Pfiesteria piscicida: a review" by Swinker and colleagues.
    Microbes and infection, 2003, Volume: 5, Issue:4

    Topics: Animals; Biological Factors; Contrast Sensitivity; Environmental Exposure; Fish Diseases; Fishes; Foodborne Diseases; Health; Humans; Marine Toxins; Neuropsychological Tests; Neurotoxicity Syndromes; Pfiesteria piscicida; Protozoan Infections

2003
[Modern food for domestic animals and human health].
    Munchener medizinische Wochenschrift (1950), 1959, Dec-04, Volume: 101

    Topics: Animals; Animals, Domestic; Food; Food Additives; Foodborne Diseases; Health; Humans

1959
Food consumption, a health risk? Norms and medical practice in the Middle Ages.
    Appetite, 2008, Volume: 51, Issue:1

    Topics: Attitude to Health; Food; Food Contamination; Foodborne Diseases; Health; Health Knowledge, Attitudes, Practice; History, 15th Century; History, Medieval; Humans; Risk Factors; Safety

2008
Tips for a safe trip.
    Postgraduate medicine, 1999, Volume: 106, Issue:1

    Topics: Aircraft; Drug Therapy; Foodborne Diseases; Global Health; Health; Humans; Patient Education as Topic; Safety; Travel; United States

1999
[The global problem of foodborne infections and intoxications].
    Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene, 1985, Volume: 180, Issue:2-3

    Topics: Developing Countries; Food; Food Contamination; Food Inspection; Food Irradiation; Food Microbiology; Foodborne Diseases; Health; Health Education; Humans; Quality Control

1985