Page last updated: 2024-10-24

cetylpyridinium and Food Poisoning

cetylpyridinium has been researched along with Food Poisoning in 3 studies

Cetylpyridinium: Cationic bactericidal surfactant used as a topical antiseptic for skin, wounds, mucous membranes, instruments, etc.; and also as a component in mouthwash and lozenges.

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's1 (33.33)2.80

Authors

AuthorsStudies
Chen, Q1
Liu, Y1
Zhang, Z1
Li, K1
Liu, B1
Yue, T1
Youn, SY1
Jeong, OM1
Choi, BK1
Jung, SC1
Kang, MS1
Byelashov, OA1
Adler, JM1
Geornaras, I1
Ko, KY1
Belk, KE1
Smith, GC1
Sofos, JN1

Other Studies

3 other studies available for cetylpyridinium and Food Poisoning

ArticleYear
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
    International journal of food microbiology, 2021, May-02, Volume: 345

    Topics: Animals; Anti-Bacterial Agents; Cetylpyridinium; Chickens; Disinfectants; Food Contamination; Food M

2021
Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea.
    Journal of food science, 2017, Volume: 82, Issue:3

    Topics: Abattoirs; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Biofilms; Cetylpyridinium; Chicken

2017
Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
    Journal of food science, 2010, Volume: 75, Issue:4

    Topics: Animals; Anti-Bacterial Agents; Cattle; Cetylpyridinium; Colony Count, Microbial; Dietary Fats; Drug

2010