cetylpyridinium has been researched along with Food Poisoning in 3 studies
Cetylpyridinium: Cationic bactericidal surfactant used as a topical antiseptic for skin, wounds, mucous membranes, instruments, etc.; and also as a component in mouthwash and lozenges.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Chen, Q | 1 |
Liu, Y | 1 |
Zhang, Z | 1 |
Li, K | 1 |
Liu, B | 1 |
Yue, T | 1 |
Youn, SY | 1 |
Jeong, OM | 1 |
Choi, BK | 1 |
Jung, SC | 1 |
Kang, MS | 1 |
Byelashov, OA | 1 |
Adler, JM | 1 |
Geornaras, I | 1 |
Ko, KY | 1 |
Belk, KE | 1 |
Smith, GC | 1 |
Sofos, JN | 1 |
3 other studies available for cetylpyridinium and Food Poisoning
Article | Year |
---|---|
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
Topics: Animals; Anti-Bacterial Agents; Cetylpyridinium; Chickens; Disinfectants; Food Contamination; Food M | 2021 |
Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea.
Topics: Abattoirs; Animals; Anti-Bacterial Agents; Anti-Infective Agents; Biofilms; Cetylpyridinium; Chicken | 2017 |
Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Topics: Animals; Anti-Bacterial Agents; Cattle; Cetylpyridinium; Colony Count, Microbial; Dietary Fats; Drug | 2010 |