cephalosporin c has been researched along with Food Hypersensitivity in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (33.33) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (66.67) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Boleman, WT; Freeman, TM; Hrncir, DE; McGrath, CM; Nugent, JS; Quinn, JM | 1 |
Castot, A; Chabaux, C; Gervais, P | 1 |
Kishimoto, S; Miyake, H; Morishima, Y | 1 |
3 other study(ies) available for cephalosporin c and Food Hypersensitivity
Article | Year |
---|---|
Determination of the incidence of sensitization after penicillin skin testing.
Topics: Adult; Anti-Bacterial Agents; Cephalosporins; Cross Reactions; Drug Hypersensitivity; Female; Food Hypersensitivity; Histamine; Humans; Hypersensitivity, Immediate; Immunization; Incidence; Intradermal Tests; Male; Middle Aged; Penicillins; Risk Factors; Skin Tests | 2003 |
[Human allergic hypersensitivity and chemical residues in food].
Topics: Anti-Bacterial Agents; Cephalosporins; Drug Hypersensitivity; Food Contamination; Food Hypersensitivity; Humans; Immunity, Cellular; Molecular Weight; Penicillins | 1982 |
Occupational contact urticaria syndrome from cefotiam dihydrochloride in a latex-allergic nurse.
Topics: Adult; Cefotiam; Cephalosporins; Cross Reactions; Dermatitis, Allergic Contact; Dermatitis, Atopic; Dermatitis, Occupational; Female; Food Hypersensitivity; Gloves, Surgical; Hand Dermatoses; Humans; Latex Hypersensitivity; Nurses; Syndrome; Urticaria | 2000 |