catechol has been researched along with Thiamine Deficiency in 1 studies
Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hayakawa, F | 1 |
| Urabe, K | 1 |
| Hilker, D | 1 |
| Murata, K | 1 |
1 other study available for catechol and Thiamine Deficiency
| Article | Year |
|---|---|
Can heatstable antithiamin factors inactivate thiamin in vitro and/or in vivo?
Topics: Animals; Catechols; Erythrocytes; Hot Temperature; In Vitro Techniques; Liver; Male; Rats; Rats, Inb | 1986 |