catechin has been researched along with Halitosis in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 5 (83.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hanioka, T; Higuchi, T; Hirofuji, T; Nakaya, S; Omagari, S; Suzuki, N; Yoneda, M | 1 |
| Azelmat, J; Bedran, TB; Fournier-Larente, J; Grenier, D; Haas, B; Morin, MP | 1 |
| Barringer, S; Mirondo, R | 1 |
| Wu, CD; Xu, X; Zhou, XD | 1 |
| Aizenbud, D; Levy, Y; Narotzki, B; Reznick, AZ | 1 |
| Gennart, F; Loeb, I | 1 |
1 review(s) available for catechin and Halitosis
| Article | Year |
|---|---|
Green tea: a promising natural product in oral health.
Topics: Antioxidants; Catechin; Cell Transformation, Neoplastic; Dental Caries; Halitosis; Humans; Inflammation; Influenza, Human; Mouth Neoplasms; Oral Health; Oxidative Stress; Polyphenols; Smoking; Tea | 2012 |
5 other study(ies) available for catechin and Halitosis
| Article | Year |
|---|---|
Effects of Lactobacillus salivarius WB21 combined with green tea catechins on dental caries, periodontitis, and oral malodor.
Topics: Antibiosis; Catechin; Dental Caries; Fusobacterium nucleatum; Glucans; Halitosis; Ligilactobacillus salivarius; Microbial Sensitivity Tests; Periodontitis; Porphyromonas gingivalis; Prevotella intermedia; Probiotics; Streptococcus mutans; Tea | 2019 |
Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei.
Topics: Anti-Bacterial Agents; Antioxidants; Bacterial Adhesion; beta-Galactosidase; Biofilms; Camellia sinensis; Catechin; Enzyme Inhibitors; Gram-Positive Bacteria; Halitosis; Humans; Plant Extracts; Polyphenols; Tea | 2015 |
Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds.
Topics: Allyl Compounds; Breath Tests; Caffeic Acids; Catechin; Catechol Oxidase; Flavonoids; Fruit; Garlic; Halitosis; Lactuca; Lamiaceae; Lung; Malus; Odorants; Phenols; Plant Leaves; Polyphenols; Quercetin; Rosmarinic Acid; Sulfides; Sulfur; Tea; Volatile Organic Compounds | 2016 |
Tea catechin EGCg suppresses the mgl gene associated with halitosis.
Topics: Anti-Infective Agents; Bacterial Proteins; Blotting, Western; Carbon-Sulfur Lyases; Catechin; Enzyme Inhibitors; Halitosis; Humans; Microbial Sensitivity Tests; Porphyromonas gingivalis; RNA, Bacterial; Spectrophotometry; Sulfhydryl Compounds; Sulfur Compounds; Time Factors; Volatile Organic Compounds | 2010 |
[Halitosis and polyphenols].
Topics: Antioxidants; Catechin; Flavonoids; Halitosis; Humans; Phenols; Polyphenols; Sulfur Compounds; Taste Disorders; Tea | 2006 |