catechin and Food Poisoning

catechin has been researched along with Food Poisoning in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's0 (0.00)29.6817
2010's4 (66.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Choi, KS; Hong, HK; Jin, CN; Lee, J; Shin, SP; Sohn, H1
D'Souza, DH; Deng, J; Fan, D; Joshi, S; Liu, D; Liu, P; Yang, H; Yu, Y; Zhang, C; Zhang, R1
D'Souza, DH; Su, X1
Aoki, N; Masuda, S; Nakayama, T; Shimamura, Y; Sugiyama, Y1
Friedman, M; He, X; Hernlem, B; Rasooly, R1
Hara, Y; Okubo, S; Shimamura, T; Toda, M1

Other Studies

6 other study(ies) available for catechin and Food Poisoning

ArticleYear
Effect of Epigallocatechin Gallate on Viability of Kudoa septempunctata.
    The Korean journal of parasitology, 2020, Volume: 58, Issue:5

    Topics: Animals; Catechin; Cell Survival; Flounder; Flow Cytometry; Foodborne Diseases; Myxozoa

2020
Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions.
    Food microbiology, 2018, Volume: 76

    Topics: Animals; Antiviral Agents; Biflavonoids; Calicivirus, Feline; Catechin; Cats; Foodborne Diseases; Humans; Norovirus; Proanthocyanidins; Viral Plaque Assay; Virus Attachment; Virus Inactivation

2018
Naturally occurring flavonoids against human norovirus surrogates.
    Food and environmental virology, 2013, Volume: 5, Issue:2

    Topics: Animals; Antiviral Agents; Calicivirus, Feline; Catechin; Cats; Cell Line; Flavanones; Flavones; Flavonoids; Foodborne Diseases; Humans; Mice; Norovirus; Virus Replication

2013
Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A.
    Journal of food science, 2014, Volume: 79, Issue:11

    Topics: Animals; Anti-Infective Agents; Bacterial Toxins; Biflavonoids; Catechin; Enterotoxins; Female; Food Contamination; Food Microbiology; Food Preservatives; Foodborne Diseases; Mice; Mice, Inbred C57BL; Microbial Sensitivity Tests; Plant Extracts; Spleen; Staphylococcus aureus; Tea

2014
Plant compounds enhance the assay sensitivity for detection of active Bacillus cereus toxin.
    Toxins, 2015, Mar-11, Volume: 7, Issue:3

    Topics: Animals; Bacillus cereus; Catechin; Chlorocebus aethiops; Cymenes; Enterotoxins; Food Contamination; Food Microbiology; Foodborne Diseases; Green Fluorescent Proteins; HEK293 Cells; Humans; Infant Formula; Microbial Viability; Monoterpenes; Oryza; Plant Extracts; Sensitivity and Specificity; Soy Milk; Tea; Vero Cells

2015
[Antibacterial and bactericidal activities of tea extracts and catechins against methicillin resistant Staphylococcus aureus].
    Nihon saikingaku zasshi. Japanese journal of bacteriology, 1991, Volume: 46, Issue:5

    Topics: Biflavonoids; Catechin; Flavonoids; Foodborne Diseases; Humans; Methicillin Resistance; Plant Extracts; Staphylococcus aureus; Tea

1991