catechin has been researched along with Aortic Stenosis in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Liu, W; Liu, Y; Sun, G; Wei, X; Yi, D | 1 |
| Bal dit Sollier, C; Berge, N; Brézillon, C; Callebert, J; Drouet, L; Philippe, C; Rabot, S; Soulat, T; Teissedre, PL | 1 |
2 other study(ies) available for catechin and Aortic Stenosis
| Article | Year |
|---|---|
Calcification resistance of procyanidin-treated decellularized porcine aortic valves in vivo.
Topics: Animals; Antioxidants; Aortic Valve; Aortic Valve Stenosis; Biflavonoids; Bioprosthesis; Calcinosis; Catechin; Cell-Free System; Heart Valve Prosthesis; Heart Valve Prosthesis Implantation; Models, Animal; Proanthocyanidins; Rats; Treatment Outcome | 2009 |
Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice.
Topics: Animals; Antioxidants; Aortic Valve Stenosis; Apolipoproteins E; Atherosclerosis; Catechin; Diet; Disease Models, Animal; Eating; Ethanol; Flavonoids; Genetic Predisposition to Disease; Lipids; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Oxidation-Reduction; Phenols; Polyphenols; Thrombosis; Weight Gain; Wine | 2006 |