catechin has been researched along with Allergy, Food in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Actis-Goretta, L; Demont, A; Holvoet, S; Lepage, M; Lévêques, A; Mercenier, A; Nutten, S; Singh, A | 1 |
| Apostolović, D; Atanasković-Marković, M; Milčić, M; Ognjenović, J; Simonović, M; Stambolić, I; Stojadinović, M; Velickovic, TC; Vesić, J | 1 |
| Castellanos, M; Fernández-Escamilla, AM; Fernández-Rivas, M; Gasset, M; Martínez, J; Sánchez, R; Vázquez-Cortés, S | 1 |
| Agrawal, M | 1 |
1 review(s) available for catechin and Allergy, Food
| Article | Year |
|---|---|
Natural polyphenols based new therapeutic avenues for advanced biomedical applications.
Topics: Aging; Animals; Anti-Infective Agents; Antioxidants; Catechin; Food Hypersensitivity; Humans; Models, Biological; Neoplasms; Polyphenols; Renal Insufficiency; Resveratrol; Stilbenes; Stroke | 2015 |
3 other study(ies) available for catechin and Allergy, Food
| Article | Year |
|---|---|
Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy.
Topics: Animals; Anti-Allergic Agents; Biological Availability; Catechin; Chymases; Cytokines; Disease Models, Animal; Female; Food Hypersensitivity; Fruit; Gene Expression; Immunoglobulin E; Immunoglobulin G; Intestine, Small; Lymph Nodes; Malus; Mesentery; Mice; Mice, Inbred BALB C; Ovalbumin; Plant Extracts; Polyphenols | 2014 |
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.
Topics: Allergens; Antigen-Presenting Cells; Basophils; Catechin; Circular Dichroism; Egg White; Electrophoresis, Polyacrylamide Gel; Food Hypersensitivity; Humans; Immunoglobulin E; Monocytes; Ovalbumin; Polyphenols; Protein Binding; Protein Conformation; Spectrometry, Fluorescence; Tea | 2014 |
Fish β-parvalbumin acquires allergenic properties by amyloid assembly.
Topics: Amyloid; Animals; Catechin; Cross Reactions; Endopeptidase K; Fish Proteins; Fishes; Food Hypersensitivity; Humans; Immunoglobulin E; Parvalbumins; Pepsin A; Seafood | 2015 |