Page last updated: 2024-09-04

caseins and Halitosis

caseins has been researched along with Halitosis in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barringer, SA; Hansanugrum, A1

Other Studies

1 other study(ies) available for caseins and Halitosis

ArticleYear
Effect of milk on the deodorization of malodorous breath after garlic ingestion.
    Journal of food science, 2010, Aug-01, Volume: 75, Issue:6

    Topics: Adult; Allyl Compounds; Animals; Breath Tests; Caseins; Deodorants; Fats; Female; Food Handling; Garlic; Halitosis; Humans; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Milk; Osmolar Concentration; Sulfhydryl Compounds; Sulfides; Time Factors; Volatile Organic Compounds

2010