Page last updated: 2024-09-04

caseins and Halitosis

caseins has been researched along with Halitosis in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Barringer, SA; Hansanugrum, A	1

Other Studies

1 other study(ies) available for caseins and Halitosis

Article	Year
Effect of milk on the deodorization of malodorous breath after garlic ingestion. Journal of food science, 2010, Aug-01, Volume: 75, Issue:6 Topics: Adult; Allyl Compounds; Animals; Breath Tests; Caseins; Deodorants; Fats; Female; Food Handling; Garlic; Halitosis; Humans; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Milk; Osmolar Concentration; Sulfhydryl Compounds; Sulfides; Time Factors; Volatile Organic Compounds	2010

Article

Year

Effect of milk on the deodorization of malodorous breath after garlic ingestion.

Journal of food science, 2010, Aug-01, Volume: 75, Issue:6

Topics: Adult; Allyl Compounds; Animals; Breath Tests; Caseins; Deodorants; Fats; Female; Food Handling; Garlic; Halitosis; Humans; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Milk; Osmolar Concentration; Sulfhydryl Compounds; Sulfides; Time Factors; Volatile Organic Compounds

2010