Compounds > caseins
Page last updated: 2024-09-04

caseins and Food Poisoning

caseins has been researched along with Food Poisoning in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19903 (42.86)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's2 (28.57)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Abdel-Samie, MA; Cui, H; Lin, L; Siva, S; Yang, H1
Chen, H; Zhong, Q1
Anupama, KP; Deeksha, A; Deeksha, K; Karunasagar, I; Maiti, B1
Rees, PH1
Busta, FF; Schroder, DJ1
Palmer, R; Pusztai, A; Rattray, EA1
Agren, G; Eklund, A1

Other Studies

7 other study(ies) available for caseins and Food Poisoning

ArticleYear
Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck.
    International journal of food microbiology, 2021, Mar-02, Volume: 341

    Topics: Animals; Anti-Bacterial Agents; Campylobacter Infections; Campylobacter jejuni; Caseins; Chickens; Cinnamomum zeylanicum; Delayed-Action Preparations; Ducks; Energy Metabolism; Foodborne Diseases; Gene Expression; Glucosephosphate Dehydrogenase; Humans; Nanospheres; Oils, Volatile; Pentose Phosphate Pathway; Poultry

2021
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    International journal of food microbiology, 2017, Nov-02, Volume: 260

    Topics: Animals; Anti-Bacterial Agents; Caseins; Disaccharides; Drug Synergism; Escherichia coli O157; Food Microbiology; Food Preservation; Foodborne Diseases; Listeria monocytogenes; Microbial Sensitivity Tests; Milk; Nisin; Protein Hydrolysates; Thymol

2017
Comparative performance of TCBS and TSA for the enumeration of trh+ Vibrio parahaemolyticus by direct colony hybridization.
    Journal of microbiological methods, 2019, Volume: 157

    Topics: Animals; Bacterial Proteins; Bile Acids and Salts; Bivalvia; Caseins; Digoxigenin; Foodborne Diseases; Hemolysin Proteins; Humans; Protein Hydrolysates; Seafood; Staining and Labeling; Thiosulfates; Vibrio Infections; Vibrio parahaemolyticus

2019
Milk.
    East African medical journal, 2003, Volume: 80, Issue:5

    Topics: Africa; Animals; Caseins; Cattle; Coronary Artery Disease; Diet; Europe; Food Handling; Foodborne Diseases; Goats; History, Ancient; Humans; Milk; United States

2003
Effect of soy proteins on the growth of Clostridium perfringens.
    Applied microbiology, 1971, Volume: 22, Issue:2

    Topics: Animals; Bacteriological Techniques; Caseins; Cattle; Chickens; Clostridium perfringens; Culture Media; Electrodes; Food Additives; Food Microbiology; Foodborne Diseases; Glycine max; Hydrogen-Ion Concentration; Meat; Plant Proteins; Temperature; Thioglycolates; Turkeys

1971
Toxicity of kidney beans (Phaseolus vulgaris L). to conventional and gnotobiotic rats.
    Journal of the science of food and agriculture, 1974, Volume: 25, Issue:8

    Topics: Animal Nutritional Physiological Phenomena; Animals; Body Composition; Body Weight; Caseins; Dietary Proteins; Food Irradiation; Foodborne Diseases; Germ-Free Life; Nitrogen; Proteins; Rats; Vegetables

1974
Rapeseed protein fractions. 3. The nutritive value of a detoxified protein concentrate prepared from rapeseed (Brassica napus L.) by hydraulic processing.
    Journal of the science of food and agriculture, 1972, Volume: 23, Issue:12

    Topics: Amino Acids; Animals; Body Weight; Caseins; Food-Processing Industry; Foodborne Diseases; Lipids; Male; Methionine; Nitrogen; Plant Proteins; Proteins; Rats; Seeds; Toxins, Biological

1972