caseins has been researched along with Bacterial Infections, Gram-Positive in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cruz, CD; Shah, S; Tammela, P | 1 |
| Bonten, MJ; Giebelen, IA; Leendertse, M; van den Pangaart, PS; van der Poll, T; Willems, RJ | 1 |
2 other study(ies) available for caseins and Bacterial Infections, Gram-Positive
| Article | Year |
|---|---|
Defining conditions for biofilm inhibition and eradication assays for Gram-positive clinical reference strains.
Topics: Anti-Bacterial Agents; Biofilms; Caseins; Culture Media; Enterococcus; Glucose; Gram-Positive Bacteria; Gram-Positive Bacterial Infections; Limit of Detection; Microbial Sensitivity Tests; Oxazines; Protein Hydrolysates; Reference Standards; Staphylococcus; Xanthenes | 2018 |
The acute-phase response impairs host defence against Enterococcus faecium peritonitis.
Topics: Acute-Phase Reaction; Animals; Caseins; Chelating Agents; Complement C3; Cytokines; Enterococcus faecium; Female; Gram-Positive Bacterial Infections; Interleukin-6; Irritants; Mice; Mice, Inbred C57BL; Neutrophils; Peritonitis; Serum Amyloid P-Component; Turpentine | 2009 |