carvacrol has been researched along with Food Poisoning in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (6.25) | 29.6817 |
| 2010's | 14 (87.50) | 24.3611 |
| 2020's | 1 (6.25) | 2.80 |
| Authors | Studies |
|---|---|
| de Oliveira Melo, C; Eleamen Oliveira, E; Gervázio Lima, KY; Limongi de Souza, R; Motta Felício, I; Olímpio de Moura, R; Vasconcelos, U | 1 |
| Bordin, K; Holley, RA; Luciano, FB; Macedo, REF; Meira, NVB | 1 |
| Avena-Bustillos, RJ; Bridges, DF; Chiou, BS; Liu, F; McHugh, TH; Saricaoglu, FT; Takeoka, GR; Wood, DF; Wu, VCH; Zhong, F | 1 |
| Braschi, G; De Angelis, M; Lanciotti, R; Patrignani, F; Serrazanetti, DI; Siroli, L | 1 |
| de Arriaga, D; Del Valle, P; Fernández-Álvarez, L; García-Armesto, MR; Rúa, J | 1 |
| Friedman, M | 1 |
| Friedman, M; He, X; Hernlem, B; Rasooly, R | 1 |
| Landry, KS; McClements, DJ; McLandsborough, L; Micheli, S | 1 |
| Kaçar, Ç; Kuley, E; Özogul, F | 1 |
| Bakhrouf, A; Chaabouni, Y; Chaieb, K; Fedhila, K; Mahdouani, K; Miladi, H; Zmantar, T | 1 |
| Chang, PS; Chang, Y; Kang, DH; Ryu, S; Yoon, H | 1 |
| Friedman, M; McHugh, TH; Olsen, CW; Ravishankar, S; Zhu, L | 1 |
| Abriouel, H; Ben Omar, N; Gálvez, A; López, RL; Morente, EO | 1 |
| Batlle, R; Gutiérrez, L; Nerín, C; Sánchez, C | 1 |
| de Arriaga, D; de Castro, C; Del Valle, P; Fernández-Álvarez, L; García-Armesto, MR; Rúa, J | 1 |
| Friedman, M; Joens, LA; Law, B; McHugh, TH; Mild, RM; Olsen, CW; Ravishankar, S | 1 |
1 review(s) available for carvacrol and Food Poisoning
| Article | Year |
|---|---|
Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2-methylphenol), a component of essential oils produced by aromatic plants and spices.
Topics: Animals; Anti-Infective Agents; Anti-Inflammatory Agents; Antioxidants; Antiparasitic Agents; Biofilms; Cymenes; Food Microbiology; Foodborne Diseases; Functional Food; Health Promotion; Humans; Insecticides; Monoterpenes; Oils, Volatile; Origanum; Plants | 2014 |
15 other study(ies) available for carvacrol and Food Poisoning
| Article | Year |
|---|---|
Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
Topics: Anti-Bacterial Agents; Cymenes; Escherichia coli; Escherichia coli Infections; Food Microbiology; Foodborne Diseases; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Pseudomonas aeruginosa; Salmonella; Salmonella Food Poisoning; Staphylococcal Infections; Staphylococcus aureus; Surface-Active Agents | 2021 |
Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production.
Topics: Bioreactors; Colony Count, Microbial; Coumaric Acids; Cymenes; Escherichia coli O157; Fermentation; Food Additives; Food Preservation; Foodborne Diseases; Humans; Hydroxybenzoates; Isothiocyanates; Meat Products; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Parabens | 2017 |
Antimicrobial Carvacrol in Solution Blow-Spun Fish-Skin Gelatin Nanofibers.
Topics: Animals; Anti-Bacterial Agents; Bacteria; Cymenes; Escherichia coli; Fish Proteins; Fishes; Food Microbiology; Food Packaging; Food Preservation; Foodborne Diseases; Gelatin; Humans; Listeria monocytogenes; Monoterpenes; Nanofibers; Oils, Volatile; Origanum; Plant Extracts; Salmonella enterica; Skin; Solutions; Viscosity | 2018 |
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials.
Topics: Acyclic Monoterpenes; Aldehydes; Anti-Bacterial Agents; Cymenes; Fermentation; Food Microbiology; Foodborne Diseases; Listeria monocytogenes; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Thymus Plant | 2018 |
Combination of Carvacrol and Thymol: Antimicrobial Activity Against
Topics: Anti-Bacterial Agents; Antioxidants; Cymenes; Food Microbiology; Food Preservation; Foodborne Diseases; Humans; Lamiaceae; Microbial Sensitivity Tests; Plant Oils; Thymol | 2019 |
Plant compounds enhance the assay sensitivity for detection of active Bacillus cereus toxin.
Topics: Animals; Bacillus cereus; Catechin; Chlorocebus aethiops; Cymenes; Enterotoxins; Food Contamination; Food Microbiology; Foodborne Diseases; Green Fluorescent Proteins; HEK293 Cells; Humans; Infant Formula; Microbial Viability; Monoterpenes; Oryza; Plant Extracts; Sensitivity and Specificity; Soy Milk; Tea; Vero Cells | 2015 |
Effectiveness of a spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated broccoli and radish seeds.
Topics: Brassica; Colony Count, Microbial; Cymenes; Emulsions; Escherichia coli O157; Food Microbiology; Foodborne Diseases; Germination; Microbial Viability; Monoterpenes; Nanoparticles; Nanospheres; Raphanus; Salmonella enteritidis; Seeds | 2015 |
The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens.
Topics: Ammonia; Bacteria; Biogenic Amines; Cymenes; Foodborne Diseases; Humans; Monoterpenes; Plant Extracts; Putrescine; Tyramine | 2015 |
Antibacterial and efflux pump inhibitors of thymol and carvacrol against food-borne pathogens.
Topics: Anti-Infective Agents; Bacteria; Benzalkonium Compounds; Biological Transport, Active; Cymenes; Drug Synergism; Ethidium; Foodborne Diseases; Inhibitory Concentration 50; Microbial Sensitivity Tests; Monoterpenes; Phytochemicals; Tetracycline; Thymol | 2016 |
Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods.
Topics: Animals; Anti-Bacterial Agents; Bacteriophages; Biological Control Agents; Cattle; Cymenes; Drug Synergism; Endopeptidases; Food Microbiology; Foodborne Diseases; Meat; Methicillin-Resistant Staphylococcus aureus; Microbial Sensitivity Tests; Milk; Monoterpenes; Staphylococcal Infections | 2017 |
Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Chickens; Colony Count, Microbial; Cymenes; Escherichia coli O157; Food Handling; Food Microbiology; Food Packaging; Foodborne Diseases; Fruit; Glycerol; Malus; Meat; Monoterpenes; Pectins; Pigmentation; Salmonella enteritidis; Surface Properties; Swine | 2009 |
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
Topics: Anti-Bacterial Agents; Bacillus cereus; Colony Count, Microbial; Culture Media; Cymenes; Escherichia coli O157; Flour; Food Handling; Food Microbiology; Food Preservation; Foodborne Diseases; Humans; Monoterpenes; Nitro Compounds; Propanols; Salmonella enteritidis; Staphylococcus aureus; Zea mays | 2010 |
New approach to study the mechanism of antimicrobial protection of an active packaging.
Topics: Acrolein; Anti-Infective Agents; Aspergillus flavus; Candida albicans; Cymenes; Food Microbiology; Food Packaging; Foodborne Diseases; Listeria monocytogenes; Monoterpenes; Oils, Volatile; Origanum; Polyethylenes; Polypropylenes; Salmonella; Thymol | 2010 |
Antibacterial activity against foodborne Staphylococcus aureus and antioxidant capacity of various pure phenolic compounds.
Topics: Anti-Bacterial Agents; Antioxidants; Butylated Hydroxyanisole; Cymenes; Food Microbiology; Foodborne Diseases; Gallic Acid; Humans; Hydroquinones; Microbial Sensitivity Tests; Monoterpenes; Phenols; Staphylococcal Infections; Staphylococcus aureus; Thymol | 2011 |
Antimicrobial edible apple films inactivate antibiotic resistant and susceptible Campylobacter jejuni strains on chicken breast.
Topics: Acrolein; Animals; Anti-Bacterial Agents; Campylobacter jejuni; Chickens; Cinnamomum zeylanicum; Colony Count, Microbial; Cymenes; Drug Resistance, Bacterial; Food Packaging; Foodborne Diseases; Fruit; Malus; Meat; Microbial Viability; Monoterpenes; Origanum; Plant Oils; Temperature | 2011 |