carnitine has been researched along with Gram-Negative Bacterial Infections in 2 studies
Gram-Negative Bacterial Infections: Infections caused by bacteria that show up as pink (negative) when treated by the gram-staining method.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Pan, H | 1 |
| Li, LY | 1 |
| Li, JM | 1 |
| Wang, WL | 1 |
| Limbu, SM | 2 |
| Degrace, P | 1 |
| Li, DL | 1 |
| Du, ZY | 2 |
| Lu, DL | 1 |
| Lv, HB | 1 |
| Ma, Q | 1 |
| Chen, LQ | 1 |
| Zhang, ML | 1 |
2 other studies available for carnitine and Gram-Negative Bacterial Infections
| Article | Year |
|---|---|
Inhibited fatty acid β-oxidation impairs stress resistance ability in Nile tilapia (Oreochromis niloticus).
Topics: Aeromonas hydrophila; Ammonia; Animal Feed; Animals; Carnitine; Cichlids; Diet; Dietary Supplements; | 2017 |
The comparisons in protective mechanisms and efficiencies among dietary α-lipoic acid, β-glucan and l-carnitine on Nile tilapia infected by Aeromonas hydrophila.
Topics: Aeromonas hydrophila; Animal Feed; Animals; beta-Glucans; Carnitine; Cichlids; Diet; Dietary Supplem | 2019 |