carnitine has been researched along with Food Poisoning in 1 studies
| Excerpt | Relevance | Reference |
|---|---|---|
| "Glutaric acid was subsequently detected in all shellfish employed in the study." | 1.42 | New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish. ( Alonso, E; Botana, LM; Campbell, K; Chevallier, OP; Duffy, C; Elliott, CT; Graham, SF; Silke, J, 2015) |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chevallier, OP | 1 |
| Graham, SF | 1 |
| Alonso, E | 1 |
| Duffy, C | 1 |
| Silke, J | 1 |
| Campbell, K | 1 |
| Botana, LM | 1 |
| Elliott, CT | 1 |
1 other study available for carnitine and Food Poisoning
| Article | Year |
|---|---|
New insights into the causes of human illness due to consumption of azaspiracid contaminated shellfish.
Topics: Animals; Bivalvia; Carnitine; Cell Line; Cell Line, Tumor; Disease Outbreaks; Foodborne Diseases; Gl | 2015 |