carnitine has been researched along with African Swine Fever in 1 studies
African Swine Fever: A sometimes fatal ASFIVIRUS infection of pigs, characterized by fever, cough, diarrhea, hemorrhagic lymph nodes, and edema of the gallbladder. It is transmitted between domestic swine by direct contact, ingestion of infected meat, or fomites, or mechanically by biting flies or soft ticks (genus Ornithodoros).
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Yang, X | 1 |
| Bie, X | 1 |
| Liu, H | 1 |
| Shi, X | 1 |
| Zhang, D | 1 |
| Zhao, D | 1 |
| Hao, Y | 1 |
| Yang, J | 1 |
| Yan, W | 1 |
| Chen, G | 1 |
| Chen, L | 1 |
| Zhu, Z | 1 |
| Yang, F | 1 |
| Ma, X | 1 |
| Liu, X | 1 |
| Zheng, H | 1 |
| Zhang, K | 1 |
1 other study available for carnitine and African Swine Fever
| Article | Year |
|---|---|
Metabolomic analysis of pig spleen reveals African swine fever virus infection increased acylcarnitine levels to facilitate viral replication.
Topics: African Swine Fever; African Swine Fever Virus; Animals; Carnitine; Fatty Acids; Metabolomics; Splee | 2023 |