carisoprodol has been researched along with Food Hypersensitivity in 1 studies
Carisoprodol: A centrally acting skeletal muscle relaxant whose mechanism of action is not completely understood but may be related to its sedative actions. It is used as an adjunct in the symptomatic treatment of musculoskeletal conditions associated with painful muscle spasm. (From Martindale, The Extra Pharmacopoeia, 30th ed, p1202)
carisoprodol : A carbamate ester that is the mono-N-isopropyl derivative of meprobamate (which is a significant metabolite). Carisoprodol interrupts neuronal communication within the reticular formation and spinal cord, resulting in sedation and alteration in pain perception. It is used as a muscle relaxant in the symptomatic treatment of musculoskeletal conditions associated with painful muscle spasm.
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (100.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
DOBETA, H | 1 |
1 other study available for carisoprodol and Food Hypersensitivity
Article | Year |
---|---|
[CLINICAL AND EXPERIMENTAL STUDIES ON SOME ASPECTS OF THE INTERRELATION BETWEEN PSYCHE AND SOMA].
Topics: Abdomen; Adrenal Cortex Hormones; Anxiety; Anxiety Disorders; Carisoprodol; Cold Temperature; Coloni | 1963 |