Page last updated: 2024-10-18

carbonic acid and Inflammation

carbonic acid has been researched along with Inflammation in 1 studies

Carbonic Acid: Carbonic acid (H2C03). The hypothetical acid of carbon dioxide and water. It exists only in the form of its salts (carbonates), acid salts (hydrogen carbonates), amines (carbamic acid), and acid chlorides (carbonyl chloride). (From Grant & Hackh's Chemical Dictionary, 5th ed)

Inflammation: A pathological process characterized by injury or destruction of tissues caused by a variety of cytologic and chemical reactions. It is usually manifested by typical signs of pain, heat, redness, swelling, and loss of function.

Research Excerpts

ExcerptRelevanceReference
"Hypochlorous acid is a potent oxidant capable of oxidizing and chlorinating proteins."1.31Comparison of mono- and dichlorinated tyrosines with carbonyls for detection of hypochlorous acid modified proteins. ( Chapman, AL; Kettle, AJ; Senthilmohan, R; Winterbourn, CC, 2000)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chapman, AL1
Senthilmohan, R1
Winterbourn, CC1
Kettle, AJ1

Other Studies

1 other study available for carbonic acid and Inflammation

ArticleYear
Comparison of mono- and dichlorinated tyrosines with carbonyls for detection of hypochlorous acid modified proteins.
    Archives of biochemistry and biophysics, 2000, May-01, Volume: 377, Issue:1

    Topics: Animals; Antibodies; Antibody Specificity; Bromates; Carbonic Acid; Cattle; Chlorine; Chromatography

2000