carbonic acid has been researched along with Inflammation in 1 studies
Carbonic Acid: Carbonic acid (H2C03). The hypothetical acid of carbon dioxide and water. It exists only in the form of its salts (carbonates), acid salts (hydrogen carbonates), amines (carbamic acid), and acid chlorides (carbonyl chloride). (From Grant & Hackh's Chemical Dictionary, 5th ed)
Inflammation: A pathological process characterized by injury or destruction of tissues caused by a variety of cytologic and chemical reactions. It is usually manifested by typical signs of pain, heat, redness, swelling, and loss of function.
Excerpt | Relevance | Reference |
---|---|---|
"Hypochlorous acid is a potent oxidant capable of oxidizing and chlorinating proteins." | 1.31 | Comparison of mono- and dichlorinated tyrosines with carbonyls for detection of hypochlorous acid modified proteins. ( Chapman, AL; Kettle, AJ; Senthilmohan, R; Winterbourn, CC, 2000) |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chapman, AL | 1 |
Senthilmohan, R | 1 |
Winterbourn, CC | 1 |
Kettle, AJ | 1 |
1 other study available for carbonic acid and Inflammation
Article | Year |
---|---|
Comparison of mono- and dichlorinated tyrosines with carbonyls for detection of hypochlorous acid modified proteins.
Topics: Animals; Antibodies; Antibody Specificity; Bromates; Carbonic Acid; Cattle; Chlorine; Chromatography | 2000 |