carbon monoxide has been researched along with Rigor Mortis in 2 studies
Carbon Monoxide: Carbon monoxide (CO). A poisonous colorless, odorless, tasteless gas. It combines with hemoglobin to form carboxyhemoglobin, which has no oxygen carrying capacity. The resultant oxygen deprivation causes headache, dizziness, decreased pulse and respiratory rates, unconsciousness, and death. (From Merck Index, 11th ed)
carbon monoxide : A one-carbon compound in which the carbon is joined only to a single oxygen. It is a colourless, odourless, tasteless, toxic gas.
Rigor Mortis: Muscular rigidity which develops in the cadaver usually from 4 to 10 hours after death and lasts 3 or 4 days.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Concollato, A | 1 |
| Parisi, G | 1 |
| Masoero, G | 1 |
| Romvàri, R | 1 |
| Olsen, RE | 1 |
| Dalle Zotte, A | 1 |
| Bjørlykke, GA | 1 |
| Kvamme, BO | 1 |
| Raae, AJ | 1 |
| Roth, B | 1 |
| Slinde, E | 1 |
2 other studies available for carbon monoxide and Rigor Mortis
| Article | Year |
|---|---|
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.
Topics: Animals; Carbon Monoxide; Electronic Nose; Food Handling; Muscle, Skeletal; Rigor Mortis; Salmo sala | 2016 |
Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide.
Topics: Animals; Behavior, Animal; Brain; Carbon Monoxide; Globins; Hydrocortisone; Hydrogen-Ion Concentrati | 2013 |