Page last updated: 2024-10-16

carbon monoxide and Poultry Diseases

carbon monoxide has been researched along with Poultry Diseases in 1 studies

Carbon Monoxide: Carbon monoxide (CO). A poisonous colorless, odorless, tasteless gas. It combines with hemoglobin to form carboxyhemoglobin, which has no oxygen carrying capacity. The resultant oxygen deprivation causes headache, dizziness, decreased pulse and respiratory rates, unconsciousness, and death. (From Merck Index, 11th ed)
carbon monoxide : A one-carbon compound in which the carbon is joined only to a single oxygen. It is a colourless, odourless, tasteless, toxic gas.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kingston, SK1
Dussault, CA1
Zaidlicz, RS1
Faltas, NH1
Geib, ME1
Taylor, S1
Holt, T1
Porter-Spalding, BA1

Other Studies

1 other study available for carbon monoxide and Poultry Diseases

ArticleYear
Evaluation of two methods for mass euthanasia of poultry in disease outbreaks.
    Journal of the American Veterinary Medical Association, 2005, Sep-01, Volume: 227, Issue:5

    Topics: Anesthetics, Inhalation; Animal Welfare; Animals; Barbiturates; Carbon Dioxide; Carbon Monoxide; Dis

2005