carbon monoxide has been researched along with Poultry Diseases in 1 studies
Carbon Monoxide: Carbon monoxide (CO). A poisonous colorless, odorless, tasteless gas. It combines with hemoglobin to form carboxyhemoglobin, which has no oxygen carrying capacity. The resultant oxygen deprivation causes headache, dizziness, decreased pulse and respiratory rates, unconsciousness, and death. (From Merck Index, 11th ed)
carbon monoxide : A one-carbon compound in which the carbon is joined only to a single oxygen. It is a colourless, odourless, tasteless, toxic gas.
Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kingston, SK | 1 |
Dussault, CA | 1 |
Zaidlicz, RS | 1 |
Faltas, NH | 1 |
Geib, ME | 1 |
Taylor, S | 1 |
Holt, T | 1 |
Porter-Spalding, BA | 1 |
1 other study available for carbon monoxide and Poultry Diseases
Article | Year |
---|---|
Evaluation of two methods for mass euthanasia of poultry in disease outbreaks.
Topics: Anesthetics, Inhalation; Animal Welfare; Animals; Barbiturates; Carbon Dioxide; Carbon Monoxide; Dis | 2005 |