carbon monoxide has been researched along with Food Poisoning in 2 studies
Carbon Monoxide: Carbon monoxide (CO). A poisonous colorless, odorless, tasteless gas. It combines with hemoglobin to form carboxyhemoglobin, which has no oxygen carrying capacity. The resultant oxygen deprivation causes headache, dizziness, decreased pulse and respiratory rates, unconsciousness, and death. (From Merck Index, 11th ed)
carbon monoxide : A one-carbon compound in which the carbon is joined only to a single oxygen. It is a colourless, odourless, tasteless, toxic gas.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| PLOTKIN, S | 1 |
| KAPPLOW, R | 1 |
| Buck, WB | 1 |
2 other studies available for carbon monoxide and Food Poisoning
| Article | Year |
|---|---|
Food poisoning and carbon monoxide poisoning.
Topics: Carbon Monoxide; Carbon Monoxide Poisoning; Foodborne Diseases; Humans | 1952 |
Diagnosis of feed-related toxicoses.
Topics: Animal Feed; Animals; Arsenic Poisoning; Carbon Dioxide; Carbon Monoxide; Cattle; Cattle Diseases; C | 1970 |