capsaicin and Taste Disorder, Anterior Tongue

capsaicin has been researched along with Taste Disorder, Anterior Tongue in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
le Coutre, J; Riera, CE; Simon, SA; Vogel, H	1

Other Studies

1 other study(ies) available for capsaicin and Taste Disorder, Anterior Tongue

Article	Year
Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors. American journal of physiology. Regulatory, integrative and comparative physiology, 2007, Volume: 293, Issue:2 Topics: Acids; Analgesics, Non-Narcotic; Calcium; Calcium Channels; Capsaicin; Cell Line; Copper Sulfate; Dose-Response Relationship, Drug; Ferrous Compounds; Hot Temperature; Humans; Hydrogen-Ion Concentration; Kidney; Nerve Tissue Proteins; Salts; Sweetening Agents; Taste; Taste Disorders; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPM Cation Channels; TRPV Cation Channels; Zinc Sulfate	2007

Article

Year

Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors.

American journal of physiology. Regulatory, integrative and comparative physiology, 2007, Volume: 293, Issue:2

Topics: Acids; Analgesics, Non-Narcotic; Calcium; Calcium Channels; Capsaicin; Cell Line; Copper Sulfate; Dose-Response Relationship, Drug; Ferrous Compounds; Hot Temperature; Humans; Hydrogen-Ion Concentration; Kidney; Nerve Tissue Proteins; Salts; Sweetening Agents; Taste; Taste Disorders; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPM Cation Channels; TRPV Cation Channels; Zinc Sulfate

2007