capsaicin has been researched along with Salmonella Infections, Animal in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Austic, RE; Curtis, PD; Dunn, JA; Jensen, PG; Richmond, ME | 1 |
| Caldwell, DJ; McElroy, AP; Novak, CL; Orndorff, BW; Pierson, FW | 1 |
2 other study(ies) available for capsaicin and Salmonella Infections, Animal
| Article | Year |
|---|---|
Field evaluation of capsaicin as a rodent aversion agent for poultry feed.
Topics: Animal Feed; Animals; Capsaicin; Feeding Behavior; Feeding Methods; Mice; Rats; Rodent Control; Rodenticides; Salmonella Infections, Animal | 2003 |
Comparison of prophylactic or therapeutic dietary administration of capsaicin for reduction of Salmonella in broiler chickens.
Topics: Animal Feed; Animals; Capsaicin; Cecum; Chickens; Liver; Poultry Diseases; Salmonella enteritidis; Salmonella Infections, Animal; Salmonella typhimurium; Spleen | 2005 |