capsaicin has been researched along with Morbid Obesity in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Brown, WA; Dixon, JB; Forrest, N; O'Brien, PB; Oldfield, BJ; Stefanidis, A | 1 |
Brower, JB; Casano, AR; Herman, JH; Herman, RM; Stoddard, DG; Targovnik, JH; Tearse, P | 1 |
2 other study(ies) available for capsaicin and Morbid Obesity
Article | Year |
---|---|
An investigation of the neural mechanisms underlying the efficacy of the adjustable gastric band.
Topics: Adiposity; Animals; Body Composition; Capsaicin; Diet, Carbohydrate Loading; Eating; Energy Intake; Gastroplasty; Male; Obesity, Morbid; Rats, Sprague-Dawley; Sensation; Sensory System Agents; Vagus Nerve; Weight Loss | 2016 |
Prevalence of somatic small fiber neuropathy in obesity.
Topics: Adult; Age Factors; Body Mass Index; Capsaicin; Cross-Sectional Studies; Female; Glucose Tolerance Test; Hot Temperature; Humans; Hyperglycemia; Hyperinsulinism; Male; Middle Aged; Nerve Fibers; Obesity, Morbid; Peripheral Nervous System Diseases; Reaction Time; Regional Blood Flow; Sensation Disorders; Skin; Transcutaneous Electric Nerve Stimulation | 2007 |