capsaicin and Morbid Obesity

capsaicin has been researched along with Morbid Obesity in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Brown, WA; Dixon, JB; Forrest, N; O'Brien, PB; Oldfield, BJ; Stefanidis, A1
Brower, JB; Casano, AR; Herman, JH; Herman, RM; Stoddard, DG; Targovnik, JH; Tearse, P1

Other Studies

2 other study(ies) available for capsaicin and Morbid Obesity

ArticleYear
An investigation of the neural mechanisms underlying the efficacy of the adjustable gastric band.
    Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery, 2016, Volume: 12, Issue:4

    Topics: Adiposity; Animals; Body Composition; Capsaicin; Diet, Carbohydrate Loading; Eating; Energy Intake; Gastroplasty; Male; Obesity, Morbid; Rats, Sprague-Dawley; Sensation; Sensory System Agents; Vagus Nerve; Weight Loss

2016
Prevalence of somatic small fiber neuropathy in obesity.
    International journal of obesity (2005), 2007, Volume: 31, Issue:2

    Topics: Adult; Age Factors; Body Mass Index; Capsaicin; Cross-Sectional Studies; Female; Glucose Tolerance Test; Hot Temperature; Humans; Hyperglycemia; Hyperinsulinism; Male; Middle Aged; Nerve Fibers; Obesity, Morbid; Peripheral Nervous System Diseases; Reaction Time; Regional Blood Flow; Sensation Disorders; Skin; Transcutaneous Electric Nerve Stimulation

2007