capsaicin has been researched along with Iron Overload in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bricio-Barrios, JA; Cárdenas, Y; Gamboa-Domínguez, A; Huerta, M; Leal, C; López, M; Melnikov, V; Quintero-Macías, L; Ríos-Silva, M; Rodríguez-Hernández, A; Sánchez-Pastor, E; Trujillo, X | 1 |
1 other study(ies) available for capsaicin and Iron Overload
| Article | Year |
|---|---|
Capsaicin Decreases Kidney Iron Deposits and Increases Hepcidin Levels in Diabetic Rats with Iron Overload: A Preliminary Study.
Topics: Animals; Biomarkers; Capsaicin; Diabetes Mellitus, Experimental; Hepcidins; Iron; Iron Overload; Kidney; Male; Rats; Rats, Wistar | 2022 |