capsaicin and Hypertriglyceridemia

capsaicin has been researched along with Hypertriglyceridemia in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Manjunatha, H; Srinivasan, K	1

Other Studies

1 other study(ies) available for capsaicin and Hypertriglyceridemia

Article	Year
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats. Canadian journal of physiology and pharmacology, 2007, Volume: 85, Issue:6 Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cholesterol, LDL; Cholesterol, VLDL; Curcumin; Diet; Dietary Fats; Enzyme Activation; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Hypertriglyceridemia; Hypolipidemic Agents; Lipid Peroxides; Liver; Male; Phospholipids; Rats; Rats, Wistar; Triglycerides	2007

Article

Year

Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.

Canadian journal of physiology and pharmacology, 2007, Volume: 85, Issue:6

Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cholesterol, LDL; Cholesterol, VLDL; Curcumin; Diet; Dietary Fats; Enzyme Activation; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Hypertriglyceridemia; Hypolipidemic Agents; Lipid Peroxides; Liver; Male; Phospholipids; Rats; Rats, Wistar; Triglycerides

2007