capsaicin and Hypercholesterolemia

capsaicin has been researched along with Hypercholesterolemia in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's5 (71.43)29.6817
2010's1 (14.29)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Dechtrirat, D; Jeenduang, N; Makarasen, A; Nawaka, N; Techasakul, S; Wanmasae, S1
Chen, Z; Fang, G; Liu, X; Zhang, L; Zheng, L1
Kempaiah, RK; Srinivasan, K2
Kempaiah, RK; Manjunatha, H; Srinivasan, K1
Manjunatha, H; Srinivasan, K1

Other Studies

7 other study(ies) available for capsaicin and Hypercholesterolemia

ArticleYear
Allicin and Capsaicin Ameliorated Hypercholesterolemia by Upregulating LDLR and Downregulating PCSK9 Expression in HepG2 Cells.
    International journal of molecular sciences, 2022, Nov-18, Volume: 23, Issue:22

    Topics: Capsaicin; Culture Media; Hep G2 Cells; Humans; Hypercholesterolemia; Proprotein Convertase 9

2022
The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesis.
    Food & function, 2013, Apr-30, Volume: 4, Issue:5

    Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Capsaicin; Cholesterol 7-alpha-Hydroxylase; Cholesterol, Dietary; Cholesterol, LDL; Diet; Down-Regulation; Female; Hypercholesterolemia; Lipid Metabolism; Liver; Organic Anion Transporters, Sodium-Dependent; Ovariectomy; Rats; Rats, Sprague-Dawley; RNA, Messenger; Symporters; Triglycerides; TRPV Cation Channels; Up-Regulation; Weight Gain

2013
Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:3

    Topics: Animals; Antioxidants; Capsaicin; Catalase; Curcumin; Diet; Erythrocytes; Garlic; Glutathione; Glutathione Reductase; Glutathione Transferase; Hypercholesterolemia; Hypolipidemic Agents; Liver; Methemoglobin; Rats; Spices; Sulfhydryl Compounds; Superoxide Dismutase

2004
Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats.
    The British journal of nutrition, 2005, Volume: 93, Issue:1

    Topics: Adenosine Triphosphatases; Animals; Capsaicin; Curcumin; Erythrocyte Deformability; Erythrocyte Membrane; Erythrocytes; Fatty Acids; Female; Fluorescence Polarization; Garlic; Hypercholesterolemia; Membrane Fluidity; Microscopy, Electron, Scanning; Phospholipids; Rats; Rats, Wistar; Spices

2005
Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.
    Molecular and cellular biochemistry, 2005, Volume: 275, Issue:1-2

    Topics: Animals; Antioxidants; Capsaicin; Cholesterol, Dietary; Copper Sulfate; Diet; Diet, Atherogenic; Electrophoresis, Agar Gel; Female; Hypercholesterolemia; Lipid Peroxidation; Lipoproteins, LDL; Oxidation-Reduction; Protective Agents; Rats; Rats, Wistar; Thiobarbituric Acid Reactive Substances

2005
Spice it up: disease-fighting flavors.
    Consumer reports, 2006, Volume: 71, Issue:1

    Topics: Alzheimer Disease; Antioxidants; Capsaicin; Cinnamomum zeylanicum; Curcumin; Cystic Fibrosis; Health Promotion; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Structures; Plants, Medicinal; Salvia officinalis; Spices

2006
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.
    Lipids, 2007, Volume: 42, Issue:12

    Topics: Animals; Antioxidants; Capsaicin; Cholesterol, Dietary; Curcumin; Female; Glutathione Reductase; Hypercholesterolemia; Hypolipidemic Agents; Lipid Metabolism; Lipids; Liver; Rats; Rats, Wistar; Sulfhydryl Compounds

2007