Compounds > capsaicin

capsaicin and Esophageal Squamous Cell Carcinoma

capsaicin has been researched along with Esophageal Squamous Cell Carcinoma in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Luo, D; Mao, X; Ye, L; Yin, H; Zhang, J; Zhang, Y; Zhu, H1
Gao, M; Guo, Y; Liu, K; Liu, N1

Other Studies

2 other study(ies) available for capsaicin and Esophageal Squamous Cell Carcinoma

ArticleYear
Capsaicin inhibits glycolysis in esophageal squamous cell carcinoma by regulating hexokinase‑2 expression.
    Molecular medicine reports, 2018, Volume: 17, Issue:4

    Topics: Capsaicin; Carcinoma, Squamous Cell; Cell Line, Tumor; Cell Proliferation; Esophageal Neoplasms; Esophageal Squamous Cell Carcinoma; Gene Expression Regulation, Neoplastic; Glucose; Glycolysis; Hexokinase; Humans; Lactic Acid; PTEN Phosphohydrolase

2018
Capsaicin inhibits the migration and invasion via the AMPK/NF-κB signaling pathway in esophagus sequamous cell carcinoma by decreasing matrix metalloproteinase-9 expression.
    Bioscience reports, 2019, 08-30, Volume: 39, Issue:8

    Topics: AMP-Activated Protein Kinases; Capsaicin; Cell Line, Tumor; Cell Movement; Down-Regulation; Esophageal Neoplasms; Esophageal Squamous Cell Carcinoma; Humans; Matrix Metalloproteinase 9; Neoplasm Invasiveness; NF-kappa B; Signal Transduction; Sirtuin 1; Up-Regulation

2019